Name * First Name Last Name Email * Phone * (###) ### #### Slaughter Date * This date is just to give us a general idea of your timeline–we'll reach out to confirm the drop-off daet. MM DD YYYY Front Quarter Boneless Chuck Roasts * Number of pounds Boneless Arm Roasts * Number of pounds Ribeyes * Steaks Roasts 1/2 Brisket * Save Grind Stew Meat Short Ribs * Yes No Hind Quarter - Beef Round Minute Steaks * Save Grind Extra Round Roast Round Steaks * Save Grind Extra Round Roast Round Steaks * Tenderized Not Tenderized Rump Roast * Number of pounds Sirloin Tip * Steak Roast Hind Quarter - Beef Loin Beef loin already includes Boneless Top Sirloin Steak Make selection below * T-Bone & Porterhouse New York Strips & Filets 1/2 Flank Steak * Save Grind Ground Beef How many pounds per package? * 1 1.5 2 Grinds * Regular Grind (85%) Leaner Grind (around 90%) Steaks Number of pieces per package * How thick? * Example: 1" or 1.25" Stew Meat Would you like stew meat? * Yes No Extras Liver * Yes No Heart * Yes No Tongue * Yes No Oxtails * Yes No Dog Bones * Yes No Soup Bones * Yes No Suet * Yes No Thank you for taking the time to complete our online order form. You can expect to hear from us within 48-hours.~The Maxwell Custom Beef Team Cutting Instructions: 1/4 Beef
