Name * First Name Last Name Email * Phone * (###) ### #### Slaughter Date * This date is just to give us a general idea of your timeline–we'll reach out to confirm the drop-off daet. MM DD YYYY Front Quarter Chuck Roasts * Boneless Bone-in Arm Roasts * Boneless Bone-in Ribeye * Steaks Roast Brisket * Save Grind Stew Meat Short Ribs * Yes No Hind Quarters - Beef Loin Boneless Top Sirloin Steak or Whole Sirloin Steak * Boneless Top Sirloin Steak Whole Sirloin Steak– Bone-In T-Bone & Porterhouse or New York Strips & Filets * T-Bone & Porterhouse New York Strips & Filets Hind quarters - beef round Minute Steaks * Save Grind Round Roast Round Steaks * Save Grind Round Roast How many pounds of rump roast? * Flank Steak * Save Grind Ground Beef How many pounds per package? * 1 1.5 2 Grinds * Regular Grind (85%) Leaner Grind (around 90%) Steaks Number of pieces per package * How Thick? * Example: 1/ or 1.25" Stew Meat Would you like stew meat? * Yes No Extras Liver * Yes No Heart * Yes No Tongue * Yes No Oxtails * Yes No Dog Bones * Yes No Soup Bones * Yes No Suet Bones * Yes No Thank you for taking the time to complete our online order form. You can expect to hear from us within 48-hours.~The Maxwell Custom Beef Team Cutting Instructions: Whole Beef
